Arborio
Preparation
It is the rice suitable for risottos and dry rice dishes.
PLUS
Arborio is among the finest rice varieties, ideal for making high-quality risotto, but is also excellent for soups and desserts. It has large, pearly grains that expand up to fivefold during cooking. Arborio rice is rich in vitamins (A, D, C, and B6), calcium, iron, and magnesium.
Packs
Vacuum packed, 1 kg.
| Average nutritional values | 100g |
|---|---|
| Energy | 1436 kj / 345 kcal |
| Fat | 1,1 g |
| of which saturated | 0,4 g |
| Carbohydrate | 77 g |
| of which sugars | 0,5 g |
| Fibers | 2 g |
| Protein | 5,8 g |
| Salt | < 0,01 g |
Cooking
time
