Risotto
Preparation
Suitable for all types of risotto.
PLUS
It is a type of rice with large grains that makes high-quality risottos creamy thanks to its ability to absorb seasonings. It is rich in vitamins, calcium, iron and magnesium.
Packs
vacuum packed, 1 kg.
| Average nutritional values | 100g |
|---|---|
| Energy | 1436 kj / 345 kcal |
| Fat | 1,1 g |
| of which saturated | |
| Carbohydrate | 77 g |
| of which sugars | 0,5 g |
| Fibers | 2 g |
| Protein | 5,8 g |
| Salt | < 0,01 g |
Cooking
time
