Carnaroli
Preparation
It is the rice suitable for risotto and dry rice dishes.
PLUS
This extremely fine variety of long-grain rice belongs to the class of “superfine” rice and it is called the “king of rice”. It has a high starch content and holds cooking better than other varieties.
Packs
vacuum packed, 1 kg.
| Average nutritional values | 100g |
|---|---|
| Energy | 1478 kj / 348 kcal |
| Fat | 1,6 g |
| of which saturated | 0,5 g |
| Carbohydrate | 76 g |
| of which sugars | 0,5 g |
| Fibers | 0,7 g |
| Protein | 7,2 g |
| Salt | < 0,01 g |
Cooking
time
