Arborio
Preparation
It is ideal for risottos and dry rice dishes.
PLUS
Arborio is one of the finest qualities of rice; it is excellent to prepare a quality risotto, but also for soups and desserts. Its large pearly grains increase in volume during cooking (up to 5 times). Arborio is rich in vitamins (A, D, C, B6), calcium, iron and magnesium.
Packs
Vacuum packed, 1 kg.
| Average nutritional values | 100g |
|---|---|
| Energy | 1436 kj / 345 kcal |
| Fat | 1,1 g |
| of which saturated | 0,4 g |
| Carbohydrate | 77 g |
| of which sugars | 0,5 g |
| Fibers | 2 g |
| Protein | 5,8 g |
| Salt | < 0,01 g |
Cooking
time
