all the quality of our
varieties of rice

Our rice for sushi belongs to the Japonica family cultivated in Italy. It has small and round grains and it releases a big quantity of starch during cooking. That is why it is sticky and ideal to be pressed to become the base of a perfect sushi.

Sushi

Medio

Our rice for sushi belongs to the Japonica family cultivated in Italy. It has small and round grains and it releases a big quantity of starch during cooking. That is why it is sticky and ideal to be pressed to become the base of a perfect sushi.

Sushi

Tondo

Totale prodotti: 2