Our rice for sushi belongs to the Japonica family cultivated in Italy. It has small and round grains and it releases a big quantity of starch during cooking. That is why it is sticky and ideal to be pressed to become the base of a perfect sushi.
Medio
Our rice for sushi belongs to the Japonica family cultivated in Italy. It has small and round grains and it releases a big quantity of starch during cooking. That is why it is sticky and ideal to be pressed to become the base of a perfect sushi.
Tondo
Totale prodotti: 2