A type of rice with a long tapered grain that cooks in 14 minutes and can be used to prepare any kind of dish.
Loto (Lotus)
A type of rice with medium-long grains that cooks in 13-14 minutes; it ensures perfect cooking and it is ideal for timbales and rice cakes.
Medio (Medium)
A type of rice with small and round grains that releases starch during cooking; that is why it is ideal for broths and desserts.
Tondo (Round)
Totale prodotti: 3