all the quality of our
varieties of rice

A variety of superfine rice cultivated in the areas of Vercelli, Novara and Pavia. It is especially ideal for risottos, it can absorb seasonings and release starch during cooking.

Fine and superfine


A variety of superfine rice. Its name comes from the area of Vercelli where it has been selected. Its large pearly grains increase in volume during cooking up to 5 times their weight.

Fine and superfine


A variety of superfine rice. Its medium grains rich in starch are ideal for risottos, but above all for broths and rice cakes.

Fine and superfine


Totale prodotti: 3