all the quality of our
varieties of rice

A variety of superfine rice cultivated in the areas of Vercelli, Novara and Pavia. It is especially ideal for risottos, it can absorb seasonings and release starch during cooking.

Fine and superfine

Baldo

A variety of superfine rice. Its name comes from the area of Vercelli where it has been selected. Its large pearly grains increase in volume during cooking up to 5 times their weight.

Fine and superfine

Arborio

A variety of superfine rice. Its medium grains rich in starch are ideal for risottos, but above all for broths and rice cakes.

Fine and superfine

Sant'Andrea

A type of rice with a long tapered grain that cooks in 14 minutes and can be used to prepare any kind of dish.

Japonica

Loto (Lotus)

A type of rice with medium-long grains that cooks in 13-14 minutes; it ensures perfect cooking and it is ideal for timbales and rice cakes.

Japonica

Medio (Medium)

A type of rice with small and round grains that releases starch during cooking; that is why it is ideal for broths and desserts.

Japonica

Tondo (Round)

One of the most ancient and finest qualities of rice in the world. We select our Basmati only from India and Pakistan, where the best quality is cultivated. Its particular smell and its long white grain make it unique.

Aromatic varieties

Basmati

It belongs to the Indica variety and it comes from the plateaux of Thailand. Its name is Kao Hom Mali, which means “rice with a jasmine aroma”: during cooking it releases a natural aroma of exotic spices and jasmine.

Aromatic varieties

Jasmine

Our rice for sushi belongs to the Japonica family cultivated in Italy. It has small and round grains and it releases a big quantity of starch during cooking. That is why it is sticky and ideal to be pressed to become the base of a perfect sushi.

Sushi

Medio

Our rice for sushi belongs to the Japonica family cultivated in Italy. It has small and round grains and it releases a big quantity of starch during cooking. That is why it is sticky and ideal to be pressed to become the base of a perfect sushi.

Sushi

Tondo

This variety includes long-grain rice; our Long grain Indica has long flat thin grains and during cooking it increases in volume up to 4 times.

Indica

Integrale (Brown rice)

This variety includes long-grain rice; our Long grain Indica has long flat thin grains and during cooking it increases in volume up to 4 times.

Indica

Long grain

Parboiled is a pre-cooking treatment of the raw material; the processed rice is easier to digest and rich in nutrients and mineral salts. Highly digestible rice that ensures perfect cooking, it is ideal to prepare any kind of dish.

Indica

Parboiled

Camolino is obtained by adding during processing a small quality of edible oil, which makes the product particularly bright.

Camolino

Baldo

Camolino is obtained by adding during processing a small quality of edible oil, which makes the product particularly bright.

Camolino

Loto

Camolino is obtained by adding during processing a small quality of edible oil, which makes the product particularly bright.

Camolino

Tondo

Totale prodotti: 16