Oishii Yamato
Preparation
Boil rice in plenty of hot water.
Plus
Sushi has very ancient origins; at the beginning, it was a way to keep fish. To prepare a good sushi, rice must be perfectly cooked. Our rice, which comes from Italy, is especially ideal to become the base of sushi, thanks to its small and round grains.
Packs
1 kg and 10 kg
Cooking time 
14-15 min
14-15 min
| Average nutritional values | 100g |
|---|---|
| Energy | 1463 kj / 345 kcal |
| Fat | 0,9 g |
| of which saturated | 0,2 g |
| Carbohydrate | 77,2 g |
| of which sugars | 0,1 g |
| Fibers | 0,8 g |
| Protein | 6,3 g |
| Salt | 0,00317 g |
See also
We also manufacture and package all the rice varieties in our mill for private brands, putting all of our know-how at the disposal of our customers.
