Grandma's minestrone soup

Grandma's minestrone soup


Let it rest for the whole night. Prepare a soffritto, a mixture of finely chopped onions, carrot and celery sautéed in extra virgin olive oil and add 1.5 litres of water. Cover with a lid and cook over a low heat for 60 minutes. 


Simple ingredients, a smell of good things to be tasted in the coldest evenings with toasted bread.


Borlotti beans, green broken peas, pearled barley, decorticated red lentils, red lentils, spelt, green lentils, cowpeas, green adzuki beans, red beans and Cannellini beans.


vacuum packed, 500 gr.

Cooking time 60 min
Average nutritional values 100g
Energy 1239 kj / 296 kcal
Fat 3,4 g
of which saturated 1,4 g
Carbohydrate 31 g
of which sugars 2 g
Fibers 29 g
Protein 2 g
Salt 0,02 g