Boil rice in plenty of salted water for 35-40 minutes. It can be served with a bit of extra virgin olive oil and vegetables; it is ideal with crustaceans. 


Three varieties of brown rice: Black rice (Venere), Red rice (Ermes) and Brown rice, to prepare easy and tasty recipes, highly digestible and rich in mineral salts and vitamins.


vacuum packed, 500 gr.

Cooking time 35-40 min
Average nutritional values 100g
Energy 1477 kj / 349 kcal
Fat 3,1 g
of which saturated 0,8 g
Carbohydrate 7 g
of which sugars 0,5 g
Fibers 3,9 g
Protein 8 g
Salt 0,04 g