Boil rice in plenty of salted hot water, then drain it and let it stand for 15 minutes in a colander. 


Sushi is a Japanese combination of rice dishes, widely spread and appreciated in Italy too. This rice is especially ideal to prepare a perfect sushi, thanks to its small and round grains that can be easily pressed to become the base of many recipes. 


vacuum packed, 500 gr.

Cooking time 14-15 min
Average nutritional values 100g
Energy 1463 kj / 345 kcal
Fat 0,9 g
of which saturated 0,2 g
Carbohydrate 77 g
of which sugars < 0,5 g
Protein 6,3 g
Salt < 0,01 g