Red
Preparation
Boil rice in plenty of salted water for 30-35 minutes; add some extra virgin olive oil and a fresh tomato sauce.
Plus
Our Red Rice comes from Italy. It is a brown rice produced in limited quantities. The medium-long grain is ruby red and particularly rich in fibres and antioxidants. Highly digestible when boiled or dressed with extra virgin olive oil and a fresh tomato sauce.
Packs
vacuum packed, 500 gr.
Cooking time 
30-35 min
30-35 min
| Average nutritional values | 100g |
|---|---|
| Energy | 1392 kj / 328 kcal |
| Fat | 1,4 g |
| of which saturated | 0,2 g |
| Carbohydrate | 69 g |
| of which sugars | < 0,5 g |
| Protein | 7,4 g |
| Salt | < 0,04 g |
