It is ideal for risottos and dry rice dishes.


Arborio is one of the finest qualities of rice; it is excellent to prepare a quality risotto, but also for soups and desserts. Its large pearly grains increase in volume during cooking (up to 5 times). Arborio is rich in vitamins (A, D, C, B6), calcium, iron and magnesium.


acuum packed, 1 kg.

Cooking time 16 min
Average nutritional values 100g
Energy 1436 kj / 345 kcal
Fat 1,1 g
of which saturated 0,4 g
Carbohydrate 77 g
of which sugars 0,5 g
Fibers 2 g
Protein 5,8 g
Salt < 0,01 g