Peasant soup

Peasant soup

Preparation

Let it rest for the whole night. Prepare a soffritto, a mixture of finely chopped onions, carrot and celery sautéed in extra virgin olive oil and add 1.5 litres of water. Cover with a lid and cook over a low heat for 60 minutes. 

Plus

The taste of peasant tradition, a simple traditional nourishing dish with natural ingredients.

Recipe

Pearled barley, Borlotti beans, cowpeas, spelt, Cannellini beans, red beans.

Packs

vacuum packed, 500 gr.

Cooking time 60 min
Average nutritional values 100g
Energy 1398 kj / 330 kcal
Fat 1,1 g
of which saturated 0,2 g
Carbohydrate 61 g
of which sugars 2,8 g
Fibers 3,8 g
Protein 17 g
Salt 0,02 g