Grandma's minestrone soup
Preparation
Let it rest for the whole night. Prepare a soffritto, a mixture of finely chopped onions, carrot and celery sautéed in extra virgin olive oil and add 1.5 litres of water. Cover with a lid and cook over a low heat for 60 minutes.
Plus
Simple ingredients, a smell of good things to be tasted in the coldest evenings with toasted bread.
Recipe
Borlotti beans, green broken peas, pearled barley, decorticated red lentils, red lentils, spelt, green lentils, cowpeas, green adzuki beans, red beans and Cannellini beans.
Packs
vacuum packed, 500 gr.
Cooking time 
60 min
60 min
| Average nutritional values | 100g |
|---|---|
| Energy | 1239 kj / 296 kcal |
| Fat | 3,4 g |
| of which saturated | 1,4 g |
| Carbohydrate | 31 g |
| of which sugars | 2 g |
| Fibers | 29 g |
| Protein | 2 g |
| Salt | 0,02 g |
