Grandma's minestrone soup

Grandma's minestrone soup

Preparation

Let it rest for the whole night. Prepare a soffritto, a mixture of finely chopped onions, carrot and celery sautéed in extra virgin olive oil and add 1.5 litres of water. Cover with a lid and cook over a low heat for 60 minutes. 

Plus

Simple ingredients, a smell of good things to be tasted in the coldest evenings with toasted bread.

Recipe

Borlotti beans, green broken peas, pearled barley, decorticated red lentils, red lentils, spelt, green lentils, cowpeas, green adzuki beans, red beans and Cannellini beans.

Packs

vacuum packed, 500 gr.

Cooking time 60 min
Average nutritional values 100g
Energy 1239 kj / 296 kcal
Fat 3,4 g
of which saturated 1,4 g
Carbohydrate 31 g
of which sugars 2 g
Fibers 29 g
Protein 2 g
Salt 0,02 g