Sushi
Preparation
Boil rice in plenty of salted hot water, then drain it and let it stand for 15 minutes in a colander.
Plus
Sushi is a Japanese combination of rice dishes, widely spread and appreciated in Italy too. This rice is especially ideal to prepare a perfect sushi, thanks to its small and round grains that can be easily pressed to become the base of many recipes.
Packs
vacuum packed, 500 gr.
Cooking time 
14-15 min
14-15 min
| Average nutritional values | 100g |
|---|---|
| Energy | 1463 kj / 345 kcal |
| Fat | 0,9 g |
| of which saturated | 0,2 g |
| Carbohydrate | 77 g |
| of which sugars | < 0,5 g |
| Protein | 6,3 g |
| Salt | < 0,01 g |
