Red

Red

Preparation

Boil rice in plenty of salted water for 30-35 minutes; add some extra virgin olive oil and a fresh tomato sauce.

Plus

Our Red Rice comes from Italy. It is a brown rice produced in limited quantities. The medium-long grain is ruby red and particularly rich in fibres and antioxidants. Highly digestible when boiled or dressed with extra virgin olive oil and a fresh tomato sauce.

Packs

vacuum packed, 500 gr.

Cooking time 30-35 min
Average nutritional values 100g
Energy 1392 kj / 328 kcal
Fat 1,4 g
of which saturated 0,2 g
Carbohydrate 69 g
of which sugars < 0,5 g
Protein 7,4 g
Salt < 0,04 g