Basmati
Preparation
Tip in 250 gr. of rice in 1.2 litres of water; let them to soak for 30 minutes and then boil them.
Plus
It is one of the finest qualities of rice in the world. A white long grain, with unique taste and aroma, easy to digest and with high nutritional value. The Basmati rice that we process comes from India and Pakistan.
Packs
500 gr. (vacuum packed) and 5 kg.
Cooking time 
10-12 min
10-12 min
| Average nutritional values | 100g |
|---|---|
| Energy | 1482 kj / 349 kcal |
| Fat | 1,6 g |
| of which saturated | 0,6 g |
| Carbohydrate | 74 g |
| of which sugars | < 0,5 g |
| Protein | 8,6 g |
| Salt | < 0,01 g |
