Basmati

Basmati

Preparation

Tip in 250 gr. of rice in 1.2 litres of water; let them to soak for 30 minutes and then boil them. 

Plus

It is one of the finest qualities of rice in the world. A white long grain, with unique taste and aroma, easy to digest and with high nutritional value. The Basmati rice that we process comes from India and Pakistan. 

Packs

500 gr. (vacuum packed) and 5 kg.

Cooking time 10-12 min
Average nutritional values 100g
Energy 1482 kj / 349 kcal
Fat 1,6 g
of which saturated 0,6 g
Carbohydrate 74 g
of which sugars < 0,5 g
Protein 8,6 g
Salt < 0,01 g