Cannellini beans
Preparation
Leave the Cannellini beans soaking for approx. 12 hours. Drain them and cook them over a low heat for 60 minutes in unsalted water.
Plus
This variety of beans is rich in glucodrine (a substance that can reduce glycemia), as well as lecithin, proteins and carbohydrates. The Cannellini beans also contain: phosphorous, calcium, zinc and iron, as well as vitamins B1, B2 and B3.
Packs
vacuum packed, 500 gr.
Cooking time 
60 min
60 min
| Average nutritional values | 100g |
|---|---|
| Energy | 1166 kj / 279 kcal |
| Fat | 1,6 g |
| of which saturated | 0,2 g |
| Carbohydrate | 46 g |
| of which sugars | 2,9 g |
| Fibers | 18 g |
| Protein | 23 g |
| Salt | 0 g |
