Instant Polenta

Instant Polenta

Preparation

Salt and bring 2 litres of water for 500 gr. of product to the boil. Slowly pour the flour and keep on stirring for approx. 3 minutes.

Plus

For centuries, polenta has been the basic food of popular tradition, in particular in the northern regions of Italy and in the Alpine areas. Today, Michelin-starred chefs offer it as a side dish for tasty meat and cheese. Thanks to its quick cooking time, it allows serving a tasty and nourishing dish in a few minutes. 

Recipe

maize flour.

Packs

vacuum packed, 500 gr.

Cooking time 3 min
Average nutritional values 100g
Energy 1494 kj / 352 kcal
Fat 1,5 g
of which saturated 0,3 g
Carbohydrate 77 g
of which sugars 0,8 g
Fibers 1,9 g
Protein 6,3 g
Salt 0 g