Couscous

Couscous

Preparation

Bring a glass of salty water to the boil. Take off the fire, add a table spoon of extra virgin olive oil and pour one glass of couscous. Stir and cover for 5 minutes. Add a knob of butter and separate the grains with a fork. 

Plus

Couscous is a typical North African food, widely spread in Sicily and Sardinia too. It is prepared with durum wheat semolina and it is usually served as a side dish for stewed meat and boiled vegetables. 

Recipe

durum wheat semolina, water.

Packs

vacuum packed, 500 gr.

Cooking time 5 min
Average nutritional values 100g
Energy 1498 kj / 354 kcal
Fat 1,9 g
of which saturated 0,4 g
Carbohydrate 7 g
of which sugars 2,3 g
Fibers 4,2 g
Protein 12 g
Salt 0 g