Classic Polenta
Preparation
Salt and bring 2 litres of water for 500 gr. of product to the boil. Slowly pour the flour and keep on stirring for approx. 40 minutes.
Plus
For centuries, polenta has been the basic food of popular tradition, in particular in the northern regions of Italy and in the Alpine areas. Today, Michelin-starred chefs offer it as a side dish for tasty meat and cheese.
Recipe
maize flour.
Packs
vacuum packed, 500 gr.
Cooking time 
40 min
40 min
| Average nutritional values | 100g |
|---|---|
| Energy | 1457 kj / 344 kcal |
| Fat | 1,1 g |
| of which saturated | 0,2 g |
| Carbohydrate | 76 g |
| of which sugars | 0,6 g |
| Fibers | 2,8 g |
| Protein | 6,6 g |
| Salt | 0,02 g |
